The meeting of farm and fine dining: a double challenge in the kitchen
The kitchen of a farm-to-table restaurant is a complex system in itself. It is based on fresh, seasonal ingredients, intensive preparation processes, constant adaptation, and
Since 1992, we have been assisting our customers professionally with interior design and industrial kitchen equipment, commercial kitchens, restaurants and hotels. Our work is characterized by the close intertwining of kitchen technology and interior design. Our secret of success is stable brands, high-quality equipment and an expert team. This triple unit is a real guarantee for our customers. Sustainability is important to us. We aren't just talking about it but making an effort for it. We believe that our customers deserve only the best and we want to provide them with that, and for this, it is essential that we are continually changing, developing and renewing. Together we have no limits. We build quality to create opportunities!
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With passion, together! We design the kitchens of restaurants, hotels, catering units. We also procure kitchen equipment and contract furniture for our clients. Nothing scares us, not even new challenges nor implement unique projects. We are here to make our customers dream come true. That is why we are present from the first ideas to the last touches. We are proud to show our projects and contented customers.
Renovation of the Déryné basement kitchen
The background became the protagonist Why is renovating a basement kitchen so special? We have previously written about the renovation of Déryné’s kitchen in Coninvest’s
Modern urban character next to the Basilica: the interior design concept of the Three Corners Downtown Hotel
In the case of the Three Corners Downtown Hotel, it was clear from the outset that the aim was not to evoke a classic, bourgeois
We give space to gastronomy! We offer innovative and sustainable solutions to the players in the hospitality and catering industry. The need for constant renewal and commitment to the environment is found in all of our kitchen appliances. This engagement and the expertise of our team guarantee that we can achieve our goals together. We believe in carefree, quality cooking. We know that it is essential to create an economically friendly area with high-quality stainless steel kitchen furniture.
We offer the best places! Our interior design department has a history of two decades. From the very beginning, we have been driven by a constant desire for creativity, a ceaseless pursuit of value creation. Not only to help you to choose the most suitable design furniture for the given space, we are constantly present from the purchase of the furniture to the latest touches, but we also stand by our customers. Coninvest’s creativity and extraordinary teamwork are in the smallest details. The expertise and experience of our team ensure that the end result is a thoughtful design.
We never let you down when you have to work! Coninvest operates it’s own service center so that in the event of a breakdown, we can provide an immediate solution to the problem from the most reliable source. At our Budaörs site, we have a state-of-the-modern service building and we stock more spare parts for a value of more than 150 000 Euros at our disposal to ensure the fastest possible exit in any settlement in the country. We do this to make everything in your kitchen always work flawlessly.
News
It's always happening something with us. We are passionate about different cuisines and gastronomy, whose fantastic world is constantly changing. We never rest. We work unwaveringly on new projects, organize special programs, participate in unusual events. We are happy to report on these occasions in our news. The companies and brands we work with are constantly developing and working on novelties. And we like to be up to date, to keep you informed also with these innovations.
Restaurant terraces are no longer just a secondary location, but a space for enjoyment
In the restaurant business, terraces were long used primarily to increase seating capacity. When the weather turned nice, a few tables and chairs were moved
Most bar counters don’t fall apart from use, but rather right on the drawing board
Advice from István Dybisewszky, Coninvest’s designer One of the simplest-seeming yet most complex tasks in kitchen design is planning the bar counter. From the outside,
Good kitchens aren’t created by feelings, but by numbers
The secret to running a professional kitchen isn’t a matter of routine or intuition. Kitchens that ensure consistent quality, efficiency, and cost-effective operations always rely