The kitchen of a farm-to-table restaurant is a complex system in itself. It is based on fresh, seasonal ingredients, intensive preparation processes, constant adaptation, and a high level of professionalism. A fine dining show kitchen requires precise, controlled operation, where every movement, every surface, and every technological element becomes part of the guest experience. When … Read more
The background became the protagonist Why is renovating a basement kitchen so special? We have previously written about the renovation of Déryné’s kitchen in Coninvest’s references. We wrote about the thinking, openness, and professional curiosity that characterized Kristóf Kovács’s work and the joint design process. In that story, the focus was on the kitchen concept … Read more
“I have known Kristóf Kovács for many years. Our joint brainstorming for the renovation of the kitchen at the Déryné restaurant really took off two years ago when we moved into our new showroom in Sóskút and Kristóf visited us on his way to Lake Balaton. He stopped, looked around, and said nothing. A few … Read more
The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by Coninvest experts.
If you’re in the centre of Mohács, the Szekeres Confectionery, just opposite the bus station, is a must-see. The more than half-century-old confectionery is the place where from opening to closing there’s always someone representing the family behind the counter. Their secret is that, while preserving traditional recipes and artisan techniques, they are open to … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a sophisticated restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Located in the heart of the Esztergom market, Piac42 is the latest venture from the Michelin-starred 42 Restaurant team. The aim of the bistro is to offer simple, tasty and understandable food, drawing on the experience of top gastronomy. They are committed to supporting local producers and work closely with the vendors of the Esztergom … Read more
Coninvest’s work can be found in several locations of ETO Park in Győr, including the Zóna Gastro Restaurant, where our experts supplied the kitchen and bar technology and the self-service counter equipment. Zóna Gastro is a stylish, modern-looking, high quality self-service restaurant that serves lunch to employees of offices and facilities in the area and … Read more
The professional kitchen equipment of ZIP’s Gastro & Bar in Miskolc was delivered by Coninvest experts. We provided the restaurant with the most modern kitchen equipment. Among other things, it has a Josper oven, which guarantees the excellent quality of charcoal grilling, a Rational iVario Pro, which enables versatile and precise cooking, and an Angelo … Read more
Another Coninvest reference kitchen has opened its doors: Paneer in Gyõr is the first Indian restaurant in the city. The restaurant’s tandoori oven is a product of Phoenix, the kitchen equipment and refrigeration equipment were provided by Angelopo, the combi steamer is a product of Rational, the dishwashing is done with Meiko machines, while the … Read more
After a 10-month renovation, VakVarjú Restaurant has reopened in Buda on Érem Street. During the renovation, the restaurant was torn down to its foundations to build a modern restaurant that still embodies all the characteristics of “Buda”. As part of the renovation, inside and out, a touch of modern playfulness was added to the usual … Read more
Located at the bottom of the Servita Square Building, Steam restaurant is open from morning until late at night for those who live the city life naturally. The restaurant’s owners have imagined a café atmosphere tailored to the needs of today, where cosiness, friend and business meetings play the leading role, with a cosmopolitan … Read more
Avalon Ristorante, the Avalon Resort & Spa***** restaurant in Miskolctapolca, offers its guests the elements of real Italian cuisine. The dishes here, such as antipasti platters or Neapolitan-style pizzas, are bold and satisfying without being heavy, richly textured and full of flavor. Meat lovers will be tempted by the restaurant’s steak selection: the steak specialties … Read more
The historic site of Aranybástya with its magnificent panorama offers an unforgettable experience. The restaurant’s interiors were designed by Rózsa Csavarga and Bence Szabolcs Török, and based on their ideas, Coninvest’s experts selected indoor chairs, tables, benches and bar stools, as well as outdoor armchairs and Italian Pedrali lounge sofas, where guests can enjoy the … Read more
Terra Restaurant, located in Oxygen Wellness, was born from the joint ideas of Gianni Annoni and Zsolt Haraszti, in collaboration with interior designer Tímea Nikházy and Coninvest. A new interior, a renovated kitchen, a display pastry shop and a wine cellar have been constructed.
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