On the 2nd of April, Coninvest organised an event in our showroom in Sóskút, specifically for secondary school students in the hospitality industry. The aim of the event was to give young students at the beginning of their studies a first-hand experience of the world of professional kitchen design, modern kitchen technology solutions and the … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a classy restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a sophisticated restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Is it possible to have a kitchen where every portion of food is cooked to perfection, where the quality of the food is consistent and efficiency is guaranteed? On the 11th of March, in the Coninvest showroom in Sóskút, we had the chance to see smart kitchen equipment in action that delivers this easily: the … Read more
Luxury lies not only in the sophisticated design and premium materials, but also in the impeccable functionality that makes everyday life more comfortable and efficient. The design and construction of a private luxury kitchen requires special attention to create a space that inspires, meets the highest expectations and perfectly fits the lifestyle of its owner. … Read more
Located in the heart of the Esztergom market, Piac42 is the latest venture from the Michelin-starred 42 Restaurant team. The aim of the bistro is to offer simple, tasty and understandable food, drawing on the experience of top gastronomy. They are committed to supporting local producers and work closely with the vendors of the Esztergom … Read more
Coninvest’s work can be found in several locations of ETO Park in Győr, including the Zóna Gastro Restaurant, where our experts supplied the kitchen and bar technology and the self-service counter equipment. Zóna Gastro is a stylish, modern-looking, high quality self-service restaurant that serves lunch to employees of offices and facilities in the area and … Read more
The Uni-Elite Sport Club is located on the 2nd floor of ETO Park in Győr and offers innovative sports simulation experiences for all ages. The 600 m² facility features state-of-the-art simulators for trying out different sports such as motor racing, hunting and golf. The club aims to provide an exciting and realistic environment for families, … Read more
Smoky flavours, grilled to perfection, juicy vegetables and fruit – all without the need for an open space or the chefs falling victim to a smoking grill? And with the ability to serve up to a hundred guests at once? It sounds incredible, but the Josper oven does just that. A firm favourite in professional … Read more
A modern patisserie is not just about the quality of the cakes and desserts, but also about the technology behind the scenes and the experience it creates for its guests. The ideal pastry space supports professional creativity, ensures efficient workflows and is aesthetically stunning. Coninvest has been involved in a number of outstanding pastry projects … Read more
Modern canteens are no longer just about preparing food quickly and economically, but also about the perfect combination of efficiency, quality and a delicious gastronomic experience. A well-designed and equipped canteen not only addresses the challenges of daily catering, but also represents a new level of energy efficiency, sustainability and workflow optimisation. Coninvest has been … Read more
No, a new star was not born, but the members of SVÉT (Stylish Countryside Gastronomy) visited Coninvest’s new showroom and show kitchen on the 11th of February, as the spectacular building in Sóskút is the ideal venue for such professional programmes. First, the guest chefs, led by László Ruprecht, founder-president of their gastronomic community, were … Read more
Fine dining isn’t just about sophisticated flavours and spectacular presentation – behind the scenes, a perfectly functioning kitchen ensures smooth service and precise workflow. The success of a fine dining restaurant depends to a large extent on how well the kitchen technology supports the creativity, efficiency and precision of the chefs. Coninvest is proud to … Read more
The premium hospitality and hotel industry is demanding ever higher standards, where design, functionality and modern technology meet. For years Coninvest has been contributing to the success of Hungary’s most prestigious hotels by providing high quality kitchen technology and interior design solutions, we are proud to have been chosen as a partner by many hotels. … Read more
Marrone representatives presented how they design and manufacture their unique kitchen blocks in the Coninvest showroom Open kitchens, show kitchen solutions, where guests can literally get a glimpse behind the scenes, have become increasingly popular in restaurants in recent years. Chefs no longer want to connect with their guests by going out to their guest … Read more
The New York Café, known as one of the world’s most beautiful cafés, has opened a new chapter in its history: the renovation of its breakfast buffet has resulted in a modern, stylish and functional mobile buffet system. Anantara New York Palace Budapest Hotel’s F&B operations are managed by Event Group Hungary. Coninvest’s team worked … Read more
The Liberty office building has become known as one of the most modern office buildings in the capital. With its elegant design and environmentally conscious solutions, the office building creates an inspiring workplace for tenants who value excellent accessibility by public and private transport, large floor areas, high-quality office space and a wide range of … Read more
We haven’t reported on our large-scale reference work for a long time, and the reason for this is that we have been busy recently with the construction of the canteen of the BMW factory in Debrecen. Our work started in the factory’s Communication Centre. The CC canteen started operations in February 2024. During the construction, … Read more
The professional kitchen equipment of ZIP’s Gastro & Bar in Miskolc was delivered by Coninvest experts. We provided the restaurant with the most modern kitchen equipment. Among other things, it has a Josper oven, which guarantees the excellent quality of charcoal grilling, a Rational iVario Pro, which enables versatile and precise cooking, and an Angelo … Read more
Hooded Coffee Supply is a unique café located inside a clothing store on Sas Street in Budapest. The modern equipment for its bar counter was delivered to the café by the expert team of Coninvest. With our decades of experience in the field of kitchen technology, we ensured that the counter represented the highest … Read more
In July, we were invited to visit the latest Mercedes Benz Gastronomie canteen in Stuttgart. The canteen is located in the Campus Vaihingen office complex in the middle of a hilly forest just outside Stuttgart, where an average of three thousand development engineers and international sales people work. It is the only open canteen of … Read more
Another Coninvest reference kitchen has opened its doors: Paneer in Gyõr is the first Indian restaurant in the city. The restaurant’s tandoori oven is a product of Phoenix, the kitchen equipment and refrigeration equipment were provided by Angelopo, the combi steamer is a product of Rational, the dishwashing is done with Meiko machines, while the … Read more
At our new Sóskút location, we have established the warehouse service for our partners of the quality kitchen technology equipment we are used to. Although the kitchens we build operate for 15-20 years, in factories under heavy load we see (of course this is always a function of maintenance) that combi steamers, blast chillers and … Read more
The programs of our Sóskút demonstration kitchen were started by none other than the presentation of our partner AngeloPo, which has celebrated its 100th anniversary and is a manufacturer of high-quality baking, cooking and industrial cooling equipment. It was a special pleasure to open our professional event series with two ladies: Sara di Palma, AngeloPo … Read more
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