Kitchen technology

With a professional pizza oven, the question today is no longer whether it can reach 500 °C, but how efficiently it does so. How much energy does it consume during operation, how much is lost to the environment, and ultimately, how much does a baked pizza cost? In this league, Moretti Forni Neapolis is not … Read more

Thanks to the collaboration between Marrone and Mesubim, the concept of the home kitchen now has a completely different meaning than before. Joshua Latner, founder and designer-chef of Mesubim, and Armando Pujatti and Maurizio Fantin, professional kitchen manufacturers at Marrone, have jointly created a premium home kitchen system that combines modern design, professional functionality, and … Read more

Thanks to our partnership with MEIKO, we were once again on a professional trip to Vienna. This time, we visited the Quartier Sechs restaurant on the premises of UniCredit Bank Austria AUSTRIA CAMPUS – a corporate catering facility that goes far beyond the classic concept of a “canteen.” Quartier Sechs is not just a dining … Read more

Not just a technological shift, but a kind of cultural and aesthetic change of era Gábor Petrusán is the business manager responsible for Coninvest’s domestic projects. In his work, he deals with commercial kitchen developments on a daily basis, where operational safety, energy efficiency, and long-term decisions are not theoretical issues, but very tangible business … Read more

Coninvest’s first professional trip of the year took us to Vienna There are places where gastronomy is far more than just cooking. Where the kitchen is an engineering system, logistics are a strategy, and hygiene is not an expectation but a basic requirement. The DO & CO logistics center in Vienna is just such a … Read more

How can we design a kitchen to avoid these problems? Ákos Rácz, Coninvest’s technical and commercial director, draws on his experience of hundreds of kitchens in operation to show where the biggest – often invisible – losses occur. A professional kitchen works well if it is not only suitable for cooking, but can also be … Read more

Brunch and barista culture at Coninvest I always enjoy observing how such mornings unfold. Some head straight for the coffee, others start chatting, while others listen quietly. This is exactly what happened at our office on December 12: colleagues and partners arrived, coats were hung on the backs of chairs, and the coffee machine was … Read more

While France continues to play a prominent role in the history of international cuisine, since 1975 the world of gastronomy has undergone major upheavals, keeping pace with changes in our lifestyles, eating habits, and ways of thinking. From 1974 up until the 1990s, “la nouvelle cuisine” in France spearheaded a new culinary path, without eschewing … Read more

Sanofi Budapest Hub’s new buffet and café with Coninvest kitchen technology The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing employee needs. As part of the newly completed, approximately 8,000 square meter office expansion, a modern, multifunctional buffet and café area has also been created, with kitchen technology and stainless … Read more

A modern office building is no longer just a workspace: it is a livable, inspiring, and well-functioning community environment that contributes to employee satisfaction and efficiency. In this environment, dining options play a key role. A well-designed self-service restaurant or cafeteria not only offers practical benefits, such as a quick, locally available lunch, but also … Read more

Coninvest’s showroom in Sóskút was filled with industry guests: this time, professionals from catering companies serving domestic events took part in a cooking show. On November 19, 2025, the RATIONAL Cooking Class program was held at the Coninvest showroom in Sóskút. This was the second such event: the first took place in the spring, when … Read more

We visited the kitchen of the Braunschweig City Clinics. During our most recent MKN professional visit, our hosts arranged for us to take a look at the kitchens of the Braunschweig City Clinics, located near their premises. I have had the opportunity to participate in many such tours, but I am always struck by the … Read more

Wolfenbüttel is a small town in northern Germany that has made a name for itself with two world-famous brands: one is the legendary Jägermeister, which started out as a medicinal elixir, and the other is MKN Maschinenfabrik, the pride of the commercial kitchen equipment industry, founded by Kurt Neubauer in 1946. Today, MKN is considered … Read more

Here is the Coninvest kitchen of Hotel Essence The Hotel Essence in Pogány captivates at first glance: elegant interiors, breathtaking surroundings, and a restaurant whose culinary advisor is Balázs Csapody, owner of Kistücsök restaurant and one of the most recognizable faces in Hungarian gastronomy and tourism. All this can be found in the immediate vicinity … Read more

When we opened our showroom in Sóskút, I was curious: how do the biggest players in the market do it? What is it like when the giants of kitchen technology show us how they envision the future of catering? I found the answer in Munich when I walked through the door of the Middleby Germany … Read more

The latest generation of Moretti Forni pizza ovens has arrived at Coninvest. Although summer was still in full swing, Coninvest had already announced its first professional event to welcome autumn: the Moretti Forni Xperience pizza day at its showroom in Sóskút. Many of us thought that this early autumn morning event would hardly be sold … Read more

Mercedes-Benz has always been more than just a car brand: it represents elegance, innovation, and experience. The completely renovated Pappas Mercedes-Benz showroom on Hunyadi János út is the new home of this experience. The slogan of the modern concept showroom – “more than an autosalon” – perfectly reflects the innovations, among which the special “Backstage” … Read more