Brunch and barista culture at Coninvest I always enjoy observing how such mornings unfold. Some head straight for the coffee, others start chatting, while others listen quietly. This is exactly what happened at our office on December 12: colleagues and partners arrived, coats were hung on the backs of chairs, and the coffee machine was … Read more
While France continues to play a prominent role in the history of international cuisine, since 1975 the world of gastronomy has undergone major upheavals, keeping pace with changes in our lifestyles, eating habits, and ways of thinking. From 1974 up until the 1990s, “la nouvelle cuisine” in France spearheaded a new culinary path, without eschewing … Read more
The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing employee needs. As part of the newly completed, approximately 8,000 square meter office expansion, a modern, multifunctional buffet and café area has also been created, with kitchen technology and stainless steel equipment supplied and installed by Coninvest. The new cafeteria, which … Read more
Sanofi Budapest Hub’s new buffet and café with Coninvest kitchen technology The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing employee needs. As part of the newly completed, approximately 8,000 square meter office expansion, a modern, multifunctional buffet and café area has also been created, with kitchen technology and stainless … Read more
Coninvest’s latest project, the self-service restaurant in the Olympia office building, is efficient, modern and adapted to today’s office needs. The developer of the office building, ATENOR, entrusted Coninvest with the implementation of the entire kitchen technology system, as well as the delivery of heated display cases and refrigerated display elements integrated into the service … Read more
A modern office building is no longer just a workspace: it is a livable, inspiring, and well-functioning community environment that contributes to employee satisfaction and efficiency. In this environment, dining options play a key role. A well-designed self-service restaurant or cafeteria not only offers practical benefits, such as a quick, locally available lunch, but also … Read more
Coninvest’s showroom in Sóskút was filled with industry guests: this time, professionals from catering companies serving domestic events took part in a cooking show. On November 19, 2025, the RATIONAL Cooking Class program was held at the Coninvest showroom in Sóskút. This was the second such event: the first took place in the spring, when … Read more
This fall, HOST Milano, one of the largest international forums for professional hospitality, opened its doors once again. We were there among exhibitors and visitors from all over the world—not just as interested parties, but as committed advocates and representatives of quality. It is particularly important to us that our partners and suppliers represent the … Read more
We visited the kitchen of the Braunschweig City Clinics. During our most recent MKN professional visit, our hosts arranged for us to take a look at the kitchens of the Braunschweig City Clinics, located near their premises. I have had the opportunity to participate in many such tours, but I am always struck by the … Read more
Wolfenbüttel is a small town in northern Germany that has made a name for itself with two world-famous brands: one is the legendary Jägermeister, which started out as a medicinal elixir, and the other is MKN Maschinenfabrik, the pride of the commercial kitchen equipment industry, founded by Kurt Neubauer in 1946. Today, MKN is considered … Read more
Here is the Coninvest kitchen of Hotel Essence The Hotel Essence in Pogány captivates at first glance: elegant interiors, breathtaking surroundings, and a restaurant whose culinary advisor is Balázs Csapody, owner of Kistücsök restaurant and one of the most recognizable faces in Hungarian gastronomy and tourism. All this can be found in the immediate vicinity … Read more
When we opened our showroom in Sóskút, I was curious: how do the biggest players in the market do it? What is it like when the giants of kitchen technology show us how they envision the future of catering? I found the answer in Munich when I walked through the door of the Middleby Germany … Read more
Here is how to make the most of it! Discover why chefs around the world choose Josper ovens! Find out the secret of the inimitable charcoal taste and how to make sure it will last in your kitchen for decades. What is the secret of Josper’s magical taste? If you’ve ever tasted a meal prepared … Read more
Report from Rome, this year’s Vinoforum event What is a week like when Villa Borghese is filled with the aroma of 3,200 wines and the spices from the kitchens of 42 chefs? This year, Vinoforum took place on the picturesque stage of Piazza di Siena, where every day wrote a new chapter in the great … Read more
The latest generation of Moretti Forni pizza ovens has arrived at Coninvest. Although summer was still in full swing, Coninvest had already announced its first professional event to welcome autumn: the Moretti Forni Xperience pizza day at its showroom in Sóskút. Many of us thought that this early autumn morning event would hardly be sold … Read more
Mercedes-Benz has always been more than just a car brand: it represents elegance, innovation, and experience. The completely renovated Pappas Mercedes-Benz showroom on Hunyadi János út is the new home of this experience. The slogan of the modern concept showroom – “more than an autosalon” – perfectly reflects the innovations, among which the special “Backstage” … Read more
The Viale Boutique Hotel Villány is located in the heart of the Villány wine region, in picturesque surroundings, offering its guests a harmonious combination of relaxation close to nature, delicious flavors, and modern design. The 30-room, two-story hotel represents the meeting of elegance and functionality in every detail: the rooms facing the sunrise to the … Read more
The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by Coninvest experts.
Confectionery experience in the Balmora Factory in Szombathely The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by … Read more
This spring, Graz has once again become the gastronomic capital of the world: the Rolling Pin, one of Europe’s most inspiring and versatile gastronomic events, has been held again in 2025. Coninvest’s colleagues visited the event, which attracted thousands of visitors over an area of 5,000 square metres and brought together the cream of the … Read more
Matteo Gnoato and Mattia Fagherazzi, two Italian kitchen technology experts, arrived in Hungary in mid-April to give a live demonstration of how to work spectacularly and efficiently with Firex’s latest kitchen development, the Cucimix. On the first day of the two-day event held at Coninvest’s showroom in Sóskút, the cream of the Hungarian confectionery … Read more
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