Here is the Coninvest kitchen of Hotel Essence The Hotel Essence in Pogány captivates at first glance: elegant interiors, breathtaking surroundings, and a restaurant whose culinary advisor is Balázs Csapody, owner of Kistücsök restaurant and one of the most recognizable faces in Hungarian gastronomy and tourism. All this can be found in the immediate vicinity … Read more
When we opened our showroom in Sóskút, I was curious: how do the biggest players in the market do it? What is it like when the giants of kitchen technology show us how they envision the future of catering? I found the answer in Munich when I walked through the door of the Middleby Germany … Read more
Here is how to make the most of it! Discover why chefs around the world choose Josper ovens! Find out the secret of the inimitable charcoal taste and how to make sure it will last in your kitchen for decades. What is the secret of Josper’s magical taste? If you’ve ever tasted a meal prepared … Read more
Report from Rome, this year’s Vinoforum event What is a week like when Villa Borghese is filled with the aroma of 3,200 wines and the spices from the kitchens of 42 chefs? This year, Vinoforum took place on the picturesque stage of Piazza di Siena, where every day wrote a new chapter in the great … Read more
The latest generation of Moretti Forni pizza ovens has arrived at Coninvest. Although summer was still in full swing, Coninvest had already announced its first professional event to welcome autumn: the Moretti Forni Xperience pizza day at its showroom in Sóskút. Many of us thought that this early autumn morning event would hardly be sold … Read more
Mercedes-Benz has always been more than just a car brand: it represents elegance, innovation, and experience. The completely renovated Pappas Mercedes-Benz showroom on Hunyadi János út is the new home of this experience. The slogan of the modern concept showroom – “more than an autosalon” – perfectly reflects the innovations, among which the special “Backstage” … Read more
The Viale Boutique Hotel Villány is located in the heart of the Villány wine region, in picturesque surroundings, offering its guests a harmonious combination of relaxation close to nature, delicious flavors, and modern design. The 30-room, two-story hotel represents the meeting of elegance and functionality in every detail: the rooms facing the sunrise to the … Read more
The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by Coninvest experts.
Confectionery experience in the Balmora Factory in Szombathely The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by … Read more
This spring, Graz has once again become the gastronomic capital of the world: the Rolling Pin, one of Europe’s most inspiring and versatile gastronomic events, has been held again in 2025. Coninvest’s colleagues visited the event, which attracted thousands of visitors over an area of 5,000 square metres and brought together the cream of the … Read more
On the 2nd of April, Coninvest organised an event in our showroom in Sóskút, specifically for secondary school students in the hospitality industry. The aim of the event was to give young students at the beginning of their studies a first-hand experience of the world of professional kitchen design, modern kitchen technology solutions and the … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a classy restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a sophisticated restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Is it possible to have a kitchen where every portion of food is cooked to perfection, where the quality of the food is consistent and efficiency is guaranteed? On the 11th of March, in the Coninvest showroom in Sóskút, we had the chance to see smart kitchen equipment in action that delivers this easily: the … Read more
Luxury lies not only in the sophisticated design and premium materials, but also in the impeccable functionality that makes everyday life more comfortable and efficient. The design and construction of a private luxury kitchen requires special attention to create a space that inspires, meets the highest expectations and perfectly fits the lifestyle of its owner. … Read more
Located in the heart of the Esztergom market, Piac42 is the latest venture from the Michelin-starred 42 Restaurant team. The aim of the bistro is to offer simple, tasty and understandable food, drawing on the experience of top gastronomy. They are committed to supporting local producers and work closely with the vendors of the Esztergom … Read more
Coninvest’s work can be found in several locations of ETO Park in Győr, including the Zóna Gastro Restaurant, where our experts supplied the kitchen and bar technology and the self-service counter equipment. Zóna Gastro is a stylish, modern-looking, high quality self-service restaurant that serves lunch to employees of offices and facilities in the area and … Read more
The Uni-Elite Sport Club is located on the 2nd floor of ETO Park in Győr and offers innovative sports simulation experiences for all ages. The 600 m² facility features state-of-the-art simulators for trying out different sports such as motor racing, hunting and golf. The club aims to provide an exciting and realistic environment for families, … Read more
Smoky flavours, grilled to perfection, juicy vegetables and fruit – all without the need for an open space or the chefs falling victim to a smoking grill? And with the ability to serve up to a hundred guests at once? It sounds incredible, but the Josper oven does just that. A firm favourite in professional … Read more
A modern patisserie is not just about the quality of the cakes and desserts, but also about the technology behind the scenes and the experience it creates for its guests. The ideal pastry space supports professional creativity, ensures efficient workflows and is aesthetically stunning. Coninvest has been involved in a number of outstanding pastry projects … Read more
Modern canteens are no longer just about preparing food quickly and economically, but also about the perfect combination of efficiency, quality and a delicious gastronomic experience. A well-designed and equipped canteen not only addresses the challenges of daily catering, but also represents a new level of energy efficiency, sustainability and workflow optimisation. Coninvest has been … Read more
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