Sanofi Budapest Hub, Budapest

The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing employee needs. As part of the newly completed, approximately 8,000 square meter office expansion, a modern, multifunctional buffet and café area has also been created, with kitchen technology and stainless steel equipment supplied and installed by Coninvest. The new cafeteria, which … Read more

Efficient space, premium solutions

Sanofi Budapest Hub’s new buffet and café with Coninvest kitchen technology The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing employee needs. As part of the newly completed, approximately 8,000 square meter office expansion, a modern, multifunctional buffet and café area has also been created, with kitchen technology and stainless … Read more

Olympia, Budapest

Coninvest’s latest project, the self-service restaurant in the Olympia office building, is efficient, modern and adapted to today’s office needs. The developer of the office building, ATENOR, entrusted Coninvest with the implementation of the entire kitchen technology system, as well as the delivery of heated display cases and refrigerated display elements integrated into the service … Read more

Modern self-service restaurant in the Olympia office building

A modern office building is no longer just a workspace: it is a livable, inspiring, and well-functioning community environment that contributes to employee satisfaction and efficiency. In this environment, dining options play a key role. A well-designed self-service restaurant or cafeteria not only offers practical benefits, such as a quick, locally available lunch, but also … Read more

A three-hour culinary journey in a smart kitchen

Coninvest’s showroom in Sóskút was filled with industry guests: this time, professionals from catering companies serving domestic events took part in a cooking show. On November 19, 2025, the RATIONAL Cooking Class program was held at the Coninvest showroom in Sóskút. This was the second such event: the first took place in the spring, when … Read more

Quality in every detail – our report from the HOST exhibition in Milan

This fall, HOST Milano, one of the largest international forums for professional hospitality, opened its doors once again. We were there among exhibitors and visitors from all over the world—not just as interested parties, but as committed advocates and representatives of quality. It is particularly important to us that our partners and suppliers represent the … Read more

Why does the kitchen of a 40-year-old German town hospital look different from a Hungarian one?

We visited the kitchen of the Braunschweig City Clinics. During our most recent MKN professional visit, our hosts arranged for us to take a look at the kitchens of the Braunschweig City Clinics, located near their premises. I have had the opportunity to participate in many such tours, but I am always struck by the … Read more

Wolfenbüttel, home of the “blue power” – visit to the MKN Campus

Wolfenbüttel is a small town in northern Germany that has made a name for itself with two world-famous brands: one is the legendary Jägermeister, which started out as a medicinal elixir, and the other is MKN Maschinenfabrik, the pride of the commercial kitchen equipment industry, founded by Kurt Neubauer in 1946. Today, MKN is considered … Read more

Modern kitchen, premium guest experience: the joint success story of Hotel Essence and Coninvest

Here is the Coninvest kitchen of Hotel Essence The Hotel Essence in Pogány captivates at first glance: elegant interiors, breathtaking surroundings, and a restaurant whose culinary advisor is Balázs Csapody, owner of Kistücsök restaurant and one of the most recognizable faces in Hungarian gastronomy and tourism. All this can be found in the immediate vicinity … Read more

Moretti Forni Lab: artificial intelligence, Neapolitan tradition, and the era of chef-free baking

The latest generation of Moretti Forni pizza ovens has arrived at Coninvest. Although summer was still in full swing, Coninvest had already announced its first professional event to welcome autumn: the Moretti Forni Xperience pizza day at its showroom in Sóskút. Many of us thought that this early autumn morning event would hardly be sold … Read more

More than an autosalon – the new Backstage area at the Pappas Mercedes-Benz showroom with Coninvest kitchen technology

Mercedes-Benz has always been more than just a car brand: it represents elegance, innovation, and experience. The completely renovated Pappas Mercedes-Benz showroom on Hunyadi János út is the new home of this experience. The slogan of the modern concept showroom – “more than an autosalon” – perfectly reflects the innovations, among which the special “Backstage” … Read more

Outstanding guest experience and kitchen technology in Villány

The Viale Boutique Hotel Villány is located in the heart of the Villány wine region, in picturesque surroundings, offering its guests a harmonious combination of relaxation close to nature, delicious flavors, and modern design. The 30-room, two-story hotel represents the meeting of elegance and functionality in every detail: the rooms facing the sunrise to the … Read more

Scandinavian ambience, premium technology

Confectionery experience in the Balmora Factory in Szombathely The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by … Read more

We welcomed the catering professionals of the future at Coninvest’s professional event for students

On the 2nd of April, Coninvest organised an event in our showroom in Sóskút, specifically for secondary school students in the hospitality industry. The aim of the event was to give young students at the beginning of their studies a first-hand experience of the world of professional kitchen design, modern kitchen technology solutions and the … Read more

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