The Viale Boutique Hotel Villány is located in the heart of the Villány wine region, in picturesque surroundings, offering its guests a harmonious combination of relaxation close to nature, delicious flavors, and modern design. The 30-room, two-story hotel represents the meeting of elegance and functionality in every detail: the rooms facing the sunrise to the southeast or the panoramic rooms overlooking Szársomlyó Hill both evoke the feeling of life characteristic of Villány.
The hotel restaurant, whose kitchen technology was designed by Coninvest experts, plays a key role in creating a guest experience tailored to the needs of guests. The hotel staff said that the choice was not accidental: “We had already heard a lot of good things about Coninvest’s reliability and experience, and the references we saw further strengthened our confidence in them.”
A compact yet versatile kitchen
It was important for the hotel to have a compact kitchen that would meet all their needs in the available space. “We wanted a compact, easy-to-use kitchen that would fit into a smaller space and perfectly meet our operational needs. The collaboration went perfectly, and everything went according to plan throughout the project.”
The breakfast experience plays a prominent role in the culinary concept of the Viale Boutique Hotel, which is a unique attraction for guests. “The hotel does not have a classic restaurant, but we have a very strong breakfast concept. One of the key USPs of the Viale Boutique Hotel is breakfast, which embodies the ‘from farm to Viale’ concept. We use ingredients from local producers to create a brunch experience that is not only valuable in terms of sustainability, but also offers guests authentic, distinctive flavors.”
As the hotel is a boutique-style, independent premium accommodation, the kitchen technology had to be designed to fit in with the unique breakfast concept. “Breakfast is the most important meal of the day for our guests. With our ‘lazy lunch’ concept, every morning starts with an unforgettable experience.”
Reliable equipment in daily use
The finished kitchen fits in well with daily work processes, and colleagues find the equipment extremely useful. “We are very satisfied with the equipment. It makes our colleagues’ work easier every day.”
