“We built a completely new 300-serving kitchen in place of the once popular disco. When it became certain where exactly the kitchen would be located within the building, together with the architectural office and Coninvest, we managed to create all the space and install all the equipment that a professional kitchen needs.” – Kitchen technologist András Gauland
The Reed Luxury Hotel kitchen is equipped with equipment from the world’s leading manufacturers: AngeloPo cooking equipment and refrigerators, Rational iVario and iCombi Pro, Liebherr refrigerators, Meiko dishwashing technology, Hoshizaki ice machine, Vianen auxiliary air jet and fresh air intake hood, supplemented with an ANSUL kitchen extinguishing system.