On the 2nd of April, Coninvest organised an event in our showroom in Sóskút, specifically for secondary school students in the hospitality industry. The aim of the event was to give young students at the beginning of their studies a first-hand experience of the world of professional kitchen design, modern kitchen technology solutions and the approach and operation of Coninvest.

During the day, the students toured Coninvest’s headquarters and showroom, where they were shown how a professional kitchen is built, the principles of design and construction, and the innovative equipment that is an essential part of modern catering – from multifunctional cooking systems to smart ovens and energy-efficient dishwashing technology. Coninvest colleagues not only demonstrated the machines, but also provided the students with a professional background to help them understand the importance of a well-designed kitchen equipped with modern technology in its daily operation.

One of the most exciting parts of the event was an interactive cooking demonstration led by chef László Ruprecht. The students not only had the opportunity to watch the chef at work, but also to take an active part in the process – working together in the show kitchen and being involved in the serving.

We believe that these encounters not only motivate, but also give perspective – that hospitality is a complex, precise, constantly evolving system where every detail counts.

We look forward to welcoming more groups to our showroom soon!