Kitchen technology

Confectionery experience in the Balmora Factory in Szombathely The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by … Read more

This spring, Graz has once again become the gastronomic capital of the world: the Rolling Pin, one of Europe’s most inspiring and versatile gastronomic events, has been held again in 2025. Coninvest’s colleagues visited the event, which attracted thousands of visitors over an area of 5,000 square metres and brought together the cream of the … Read more

  Matteo Gnoato and Mattia Fagherazzi, two Italian kitchen technology experts, arrived in Hungary in mid-April to give a live demonstration of how to work spectacularly and efficiently with Firex’s latest kitchen development, the Cucimix. On the first day of the two-day event held at Coninvest’s showroom in Sóskút, the cream of the Hungarian confectionery … Read more

On the 2nd of April, Coninvest organised an event in our showroom in Sóskút, specifically for secondary school students in the hospitality industry. The aim of the event was to give young students at the beginning of their studies a first-hand experience of the world of professional kitchen design, modern kitchen technology solutions and the … Read more

Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a classy restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more

Is it possible to have a kitchen where every portion of food is cooked to perfection, where the quality of the food is consistent and efficiency is guaranteed? On the 11th of March, in the Coninvest showroom in Sóskút, we had the chance to see smart kitchen equipment in action that delivers this easily: the … Read more

Luxury lies not only in the sophisticated design and premium materials, but also in the impeccable functionality that makes everyday life more comfortable and efficient. The design and construction of a private luxury kitchen requires special attention to create a space that inspires, meets the highest expectations and perfectly fits the lifestyle of its owner. … Read more

Smoky flavours, grilled to perfection, juicy vegetables and fruit – all without the need for an open space or the chefs falling victim to a smoking grill? And with the ability to serve up to a hundred guests at once? It sounds incredible, but the Josper oven does just that. A firm favourite in professional … Read more

A modern patisserie is not just about the quality of the cakes and desserts, but also about the technology behind the scenes and the experience it creates for its guests. The ideal pastry space supports professional creativity, ensures efficient workflows and is aesthetically stunning. Coninvest has been involved in a number of outstanding pastry projects … Read more

No, a new star was not born, but the members of SVÉT (Stylish Countryside Gastronomy) visited Coninvest’s new showroom and show kitchen on the 11th of February, as the spectacular building in Sóskút is the ideal venue for such professional programmes. First, the guest chefs, led by László Ruprecht, founder-president of their gastronomic community, were … Read more

Marrone representatives presented how they design and manufacture their unique kitchen blocks in the Coninvest showroom Open kitchens, show kitchen solutions, where guests can literally get a glimpse behind the scenes, have become increasingly popular in restaurants in recent years. Chefs no longer want to connect with their guests by going out to their guest … Read more