Avalon Ristorante, the Avalon Resort & Spa***** restaurant in Miskolctapolca, offers its guests the elements of real Italian cuisine. The dishes here, such as antipasti platters or Neapolitan-style pizzas, are bold and satisfying without being heavy, richly textured and full of flavor. Meat lovers will be tempted by the restaurant’s steak selection: the steak specialties coming straight from Japan, Australia and the United Kingdom also meet the A5 category based on the highest criteria. Following the original Italian food culture, the cuisine of the Ristorante has a kind of reverse crescendo, the dishes become simpler as the meal progresses, while – like all authentic Italian food – they are based on the most basic but tastiest ingredients until the last bite.
The kitchen of Avalon Ristorante was completely renovated by Coninvest’s experts. After the restaurant’s old kitchen was demolished, a completely new room allocation and mechanical building reconstruction took place, in addition, the complete kitchen technology and the bar were also renewed. We delivered a number of kitchen technology equipment to the restaurant, including AngeloPo’s Monolithe cooking island, Iglu refrigerated work tables, Rational combi steamers and iVario multifunctional cooking equipment, Vianen ventillation hoods, and Meiko and Granuldisk dishwashers.
