With a professional pizza oven, the question today is no longer whether it can reach 500 °C, but how efficiently it does so. How much energy does it consume during operation, how much is lost to the environment, and ultimately, how much does a baked pizza cost?
In this league, Moretti Forni Neapolis is not just a “good oven” – it is a consciously designed, energy-optimized system.
According to Dániel Kanyik, sales representative at Coninvest, the real strength of Moretti pizza ovens lies not only in their baking performance, but also in their measurable, commercially demonstrable energy efficiency. In the following article, he presents the Moretti Forni brand in more detail, specifically from the point of view of energy efficiency.
Not only does it generate heat, it also retains it
One of the biggest advantages of Moretti Forni ovens is heat retention.
The Neapolis model uses patented, high-density double insulation, complemented by COOL AROUND® TECHNOLOGY air chamber solution.
This means that:
- less heat escapes from the oven chamber,
- the internal temperature is more stable,
- and you need to “reheat” less often.
With other brands, high peak temperatures often go hand in hand with significant heat loss. Moretti, on the other hand, retains the energy it has already generated.
Even heat = less energy
Patented self-stabilizing internal heat deflectors located in the Neapolis dome ensure even heat distribution.
This is important not only for the quality of the pizza, but also in terms of energy efficiency:
- no overheating in certain zones,
- no “cold spots” to compensate for,
- faster baking cycles.
The result: less energy, with the same – or better – end result.
Precise control, no waste
The electronic temperature management of Moretti Forni ovens allows independent control of the top and bottom heating.
This is a key difference compared to many competitors, where the heating is less finely adjustable.
What does this mean in practice?
- You only use as much energy as you really need.
- Unnecessary overload can be avoided.
- More stable operation even at peak times.
Advantages that can be demonstrated in figures
In a European comparative calculation, the energy consumption of Moretti Forni ovens was compared with that of competing brands, expressed in euros. The result was clear: Moretti showed lower operating costs for the same capacity.
In a specific market, according to the calculations, with 6 hours of operation per day, the revenue from a single pizza sold covered the cost of the entire day’s energy consumption. This is where energy efficiency is no longer a technical data point, but a business argument.
ECO-STAND BY: saves even when you’re not baking
Moretti Forni’s ECO-STAND BY TECHNOLOGY™ system is specifically designed for breaks between jobs.
It doesn’t turn everything off unnecessarily, but it doesn’t keep the system at peak performance either – it operates precisely where it requires the least energy to restart.
This is particularly important during long opening hours or fluctuating loads.
More than just an oven: an investment
Moretti Forni Neapolis is not just a pizza oven, but an energy-efficient production tool.
In places where electricity costs are a strategic issue, the difference can be measured month after month.
- Less energy consumption,
- more stable operation,
- more predictable costs.
This is why Moretti Forni does not think in terms of price competition, but in terms of operational logic.
