This is how kitchen technology was integrated into the interior design concept of Mythos Resort (formerly Lázár Lovaspark)

Located in Domony Valley, nestled among the rolling hills of the Gödöllő Hills, the venue formerly known as Lázár Lovaspark opened its doors in the spring of 2026 as a five-star resort under the name Mythos Resort. The nearly 20-hectare property can accommodate 127 guests and caters to both leisure and event tourism.

At Mythos Resort, designer Zoltán Varró’s narrative-driven concept blends Hungarian nature and traditions with the aristocratic elegance of equestrian culture. The resort’s offerings include spaces such as the Landauer event hall, the Coach Bistro with its contemporary Hungarian bistro cuisine, and the Windsor Bar—Coninvest was tasked with designing kitchen and bar technology solutions for these spaces.

Coninvest did not become involved at the very beginning of the project. The team joined the process after the architectural and interior design concepts had been finalized, when the need arose to bring in a kitchen technology expert.

Three venues, three tasks

The project involved three distinct technological challenges: designing the bar counter for the Landauer Hall (an event venue), the bar counter and back-of-house area for the reception building, and the breakfast counter, wine storage and cooling wall, and service counter for the Coach Bistro restaurant. The guiding principle was the same at all three locations: the designs had to align with the interior design concepts without compromising functionality, while ensuring that the service staff could work in the most optimal environment possible.

The counter that disappears

The breakfast counter at Coach Bistro had the unique task of facilitating self-service for both hot and cold dishes while appearing as a decorative, neutral counter outside of service hours. This was achieved by concealing the hot and cold surfaces beneath the engineered stone, so that guests see a uniform, clean countertop—the technology literally disappears from view until it is needed.

Precision down to the millimeter

Each of the three locations presented a challenge that required a great deal of coordination. In the Landauer Hall, the bar counter had to be fitted precisely—down to the millimeter—between the existing pillars. In the reception building, every functional element had to be accommodated within predetermined dimensions, while keeping ergonomics in mind. At Coach Bistro, the wine storage and service counter are surrounded by a continuous, built-in back wall—this was the part that required the most coordination between designers and contractors.

“We adapted as fully as possible to the interior design concept; this is essential when designing a venue of this caliber,” says István Dybisewszky, a designer at Coninvest.

The most striking element

Of the three locations, the furniture on the back wall of the Coach Bistro stands out the most: integrated with the wine storage and seamlessly fitting into the interior design concept, this piece of furniture serves as both the technological and visual centerpiece of the space.

What ultimately matters

In the Mythos Resort project, it is not a single outstanding piece of equipment or solution that defines the essence of Coninvest’s work. Three different locations, three different functions—yet all were realized with a single common goal: to ensure that the kitchen and bar technology blends seamlessly and invisibly into the interior design concept.

It wasn’t a single element that made the project memorable. Rather, it was the fact that none of them stood out from the rest.