Csenge Farkas 
The Viale Boutique Hotel Villány is located in the heart of the Villány wine region, in picturesque surroundings, offering its guests a harmonious combination of relaxation close to nature, delicious flavors, and modern design. The 30-room, two-story hotel represents the meeting of elegance and functionality in every detail: the rooms facing the sunrise to the … Read more
The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by Coninvest experts.
Confectionery experience in the Balmora Factory in Szombathely The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at 11 Huszár út. The second unit opened later than originally planned, but with a thoroughly refined concept and professional kitchen technology by … Read more
This spring, Graz has once again become the gastronomic capital of the world: the Rolling Pin, one of Europe’s most inspiring and versatile gastronomic events, has been held again in 2025. Coninvest’s colleagues visited the event, which attracted thousands of visitors over an area of 5,000 square metres and brought together the cream of the … Read more
As the good weather approaches, restaurants and bars are opening their terraces for the enjoyment of their guests. The outdoor areas of restaurants are also offering new experiences in line with the latest design trends. According to Veronika Nagy, interior designer of Coninvest, one of the most defining trends for 2025 is the blurring of … Read more
If you’re in the centre of Mohács, the Szekeres Confectionery, just opposite the bus station, is a must-see. The more than half-century-old confectionery is the place where from opening to closing there’s always someone representing the family behind the counter. Their secret is that, while preserving traditional recipes and artisan techniques, they are open to … Read more
If you’re in the centre of Mohács, the Szekeres Confectionery, just opposite the bus station, is a must-see. The more than half-century-old confectionery is the place where from opening to closing there’s always someone representing the family behind the counter. Their secret is that, while preserving traditional recipes and artisan techniques, they are open to … Read more
Matteo Gnoato and Mattia Fagherazzi, two Italian kitchen technology experts, arrived in Hungary in mid-April to give a live demonstration of how to work spectacularly and efficiently with Firex’s latest kitchen development, the Cucimix. On the first day of the two-day event held at Coninvest’s showroom in Sóskút, the cream of the Hungarian confectionery … Read more
On the 2nd of April, Coninvest organised an event in our showroom in Sóskút, specifically for secondary school students in the hospitality industry. The aim of the event was to give young students at the beginning of their studies a first-hand experience of the world of professional kitchen design, modern kitchen technology solutions and the … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a classy restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a sophisticated restaurant, but a unique place where live music and culinary experiences are combined. According to the owners of the Costes Group, VIBE Budapest is a fun dining and supper club, … Read more
Is it possible to have a kitchen where every portion of food is cooked to perfection, where the quality of the food is consistent and efficiency is guaranteed? On the 11th of March, in the Coninvest showroom in Sóskút, we had the chance to see smart kitchen equipment in action that delivers this easily: the … Read more
The design of the new Coninvest headquarters in Sóskút was entrusted to Zsolt Fézler architect and Csilla Kelemen interior designer. The two professionals visited the office building during the first event for architects and designers, where we talked to them about the planning and design process of the building and how they see now the … Read more
Luxury lies not only in the sophisticated design and premium materials, but also in the impeccable functionality that makes everyday life more comfortable and efficient. The design and construction of a private luxury kitchen requires special attention to create a space that inspires, meets the highest expectations and perfectly fits the lifestyle of its owner. … Read more
Located in the heart of the Esztergom market, Piac42 is the latest venture from the Michelin-starred 42 Restaurant team. The aim of the bistro is to offer simple, tasty and understandable food, drawing on the experience of top gastronomy. They are committed to supporting local producers and work closely with the vendors of the Esztergom … Read more
Coninvest’s work can be found in several locations of ETO Park in Győr, including the Zóna Gastro Restaurant, where our experts supplied the kitchen and bar technology and the self-service counter equipment. Zóna Gastro is a stylish, modern-looking, high quality self-service restaurant that serves lunch to employees of offices and facilities in the area and … Read more
The Uni-Elite Sport Club is located on the 2nd floor of ETO Park in Győr and offers innovative sports simulation experiences for all ages. The 600 m² facility features state-of-the-art simulators for trying out different sports such as motor racing, hunting and golf. The club aims to provide an exciting and realistic environment for families, … Read more
Smoky flavours, grilled to perfection, juicy vegetables and fruit – all without the need for an open space or the chefs falling victim to a smoking grill? And with the ability to serve up to a hundred guests at once? It sounds incredible, but the Josper oven does just that. A firm favourite in professional … Read more
A modern patisserie is not just about the quality of the cakes and desserts, but also about the technology behind the scenes and the experience it creates for its guests. The ideal pastry space supports professional creativity, ensures efficient workflows and is aesthetically stunning. Coninvest has been involved in a number of outstanding pastry projects … Read more
Modern canteens are no longer just about preparing food quickly and economically, but also about the perfect combination of efficiency, quality and a delicious gastronomic experience. A well-designed and equipped canteen not only addresses the challenges of daily catering, but also represents a new level of energy efficiency, sustainability and workflow optimisation. Coninvest has been … Read more
No, a new star was not born, but the members of SVÉT (Stylish Countryside Gastronomy) visited Coninvest’s new showroom and show kitchen on the 11th of February, as the spectacular building in Sóskút is the ideal venue for such professional programmes. First, the guest chefs, led by László Ruprecht, founder-president of their gastronomic community, were … Read more
The true character of a space is not only defined by its architecture, but also by its carefully planned interior design. A well-designed interior not only provides an aesthetic experience, but also enhances functionality and the guest experience – whether it’s an elegant hotel, a stylish restaurant or a modern office space. Trivium Packaging BSC … Read more
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