Luxurious kitchen in our home
The history of Marrone’s new cooking island dates back 6 years ago. It was then that Joshua Latner (Mesubim), a fan of culinary delights, met two owners of the Marrone factory, Armando Pujatti and Maurizio Fantin. Joshua has been a fan of gastronomy all his life and has regarded himself as an avid amateur chef who loves to treat his friends and family with his cook.
After several foreign projects he realizing his own dream kitchen in Mykonos. He thought of a bold approach and approached Marrone, the kitchen technology company he considered the best in the profession. Consulted with some Michelin-starred chefs and the C3000 model was created as a result.
Profesional kitchen at home
A uniquely practical and comfortable home cooking island with industrial benefits has been created in the name of ergonomics, where “wash, cut, cook + rest” functions can all be performed professionally on the same counter.
The new Mesubim model elevates home cooking to a level where even if someone hasn’t had a born kitchen fairy before, it is likely to become one
It is so modern and well-equipped that it is even equipped with built-in USB ports, as a good kitchen is good because the solution for every need that arises during cooking is just an arm’s length away. This also saves time and energy, not to mention efficiency, as the ergonomic approach was a primary criterion for Marrone factory professionals during design. Fine detail and aesthetics make the look and feelthe quality itself.
This cooking island also puts culinary delights on a new footing in homes!
The designers didn’t want to make compromises, so they tested the kitchen for 6 years with the help of famous chefs before they created the current model.
The C3000 is a clean, hard-working masterpiece that had to test every aspect (ergonomics, health, durability, professionalism, comfort, aesthetics).
However, the creative process does not stop here either, there are still plenty of plans and ideas for the future.
If a housewife now sees her own kitchen counter in front of her spiritual eyes, there will surely be a detail or two that is currently not functional, not efficient enough, or perhaps not as aesthetically pleasing.
There are often phrases like “I wish the kitchen counter was a meter bigger” or “I wish there was an outlet here too” or “but it would be nice to have a shower head where I can wash the lettuce leaves more easily
In such cases, it is worth considering how much space we have, how much time we want to spend in the kitchen, and how much a possible remodeling, the construction of a new kitchen, will save us in the long run.
Of course, Coninvest can also help with the idea, and now that everyone spends a little more time at home, it is much easier to carry out the various work processes from design to the commissioning of a dream kitchen.
And only good things are born of good feeling, creativity and professionalism.
