In the service of culinary artThe impossible word is missing from Eszter Palágyi’s dictionary. The country has recently been worried about her health, but fortunately it is already doing well, so much so that it has faced new challenges at this year’s Bocuse d’Or in the home qualifier, from where it advanced to the next … Read more
Ergonomics. Most of those working in the hospitality industry are still familiar with this concept, but fortunately there are already a good number of people who “scatter the word” about the importance of this discipline instead of us.Ergonomics is also a kind of demanding for conscious kitchen design, where ensuring a healthy and pleasant working … Read more
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