Luxurious kitchen in our homeThe history of Marrone’s new cooking island dates back 6 years ago. It was then that Joshua Latner (Mesubim), a fan of culinary delights, met two owners of the Marrone factory, Armando Pujatti and Maurizio Fantin. Joshua has been a fan of gastronomy all his life and has regarded himself as … Read more
Pastel gastronomy On the site of the former Tama restaurant, a new miracle called Pastel set off. Pastel as a choice of name may at first suggest that new colors can still be brought to the top gastronomy with new emotions, secondly we may be able to explain the word pasta, and third reading it … Read more
We Came We reached We stay We are very poud of it. Proud because it represent rock-solid values and yet are “fragile”. This statement is also true for our Superbrands, glass award and for our CEO, Mirjam Kertész, who is only fragile in figure but has been at the forefront of our company for 27 … Read more
Dear Laurent, As a French chef who has seen the world, you are currently running the kitchen of the British International School Budapest. Would you tell Coninvest readers a little about your work?After spending several years abroad on oil platforms and hotels, I was lucky to be able to return to Budapest to apply as … Read more
In the service of culinary artThe impossible word is missing from Eszter Palágyi’s dictionary. The country has recently been worried about her health, but fortunately it is already doing well, so much so that it has faced new challenges at this year’s Bocuse d’Or in the home qualifier, from where it advanced to the next … Read more
Ergonomics. Most of those working in the hospitality industry are still familiar with this concept, but fortunately there are already a good number of people who “scatter the word” about the importance of this discipline instead of us.Ergonomics is also a kind of demanding for conscious kitchen design, where ensuring a healthy and pleasant working … Read more
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