A good bar counter works unnoticed
2026.06.18.
Las Vegas Casino, where the guest experience is backed by engineering precision Most guests see only the end result when they look at a bar
Reference
Behind the scenes at the Klotild Palace: How the kitchen world of the St. Regis Budapest came to be
2026.06.02.
One of Budapest’s most famous historic buildings, the Klotild Palace, has entered a new chapter. The St. Regis Budapest has opened, setting a new standard
The question is not the size of the space, but the logic behind its operation
2026.05.06.
What we can learn from the kitchen technology at The Club Törökbálint Ákos Rácz, Coninvest’s kitchen technology expert, explains the operational logic based on his
A reimagined industrial space
2026.04.27.
This is the interior design concept for The Club Törökbálint Transforming a column-framed industrial hall into a distinctive, premium community space is not merely a
The meeting of farm and fine dining: a double challenge in the kitchen
2026.02.17.
The kitchen of a farm-to-table restaurant is a complex system in itself. It is based on fresh, seasonal ingredients, intensive preparation processes, constant adaptation, and
Renovation of the Déryné basement kitchen
2026.02.16.
The background became the protagonist Why is renovating a basement kitchen so special? We have previously written about the renovation of Déryné’s kitchen in Coninvest’s
Modern urban character next to the Basilica: the interior design concept of the Three Corners Downtown Hotel
2026.01.19.
In the case of the Three Corners Downtown Hotel, it was clear from the outset that the aim was not to evoke a classic, bourgeois
Durable design for young guests: renovation of the common areas at Three Corners Hotel Anna Budapest with Coninvest
2026.01.19.
It is always a special pleasure for Coninvest to work with a returning partner and a well-known interior design concept, even if the task is
When historical surroundings meet contemporary quality
2026.01.19.
The Three Corners Avenue Hotel was furnished by Coninvest Coninvest is always delighted when we are approached with exciting and complex projects where we not
Balance between old and new – The renovation of the Vecsés Airport Hotel through the eyes of an interior designer
2026.01.19.
Renovating a 110-room, four-star hotel operating 24 hours a day next to an airport is a serious challenge in itself. In the case of the
Openness to the new, the good, the better – Déryné’s new kitchen
2026.01.13.
“I have known Kristóf Kovács for many years. Our joint brainstorming for the renovation of the kitchen at the Déryné restaurant really took off two
Sanofi Budapest Hub, Budapest
2025.12.02.
The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing employee needs. As part of the newly completed, approximately 8,000 square
Olympia, Budapest
2025.12.02.
Coninvest’s latest project, the self-service restaurant in the Olympia office building, is efficient, modern and adapted to today’s office needs. The developer of the office
Normaform Kreatív Kft., Mosonmagyaróvár
2025.10.24.
The space for creative thinking is itself a source of inspiration. Normaform Kreatív Kft.’s new office is a perfect example of this: it is a
Innovinia, Budapest
2025.09.29.
The Innovinia office building not only offers its tenants a modern working environment, but also consciously strives to promote the daily well-being of employees with
Balmora Factory, Szombathely
2025.07.04.
The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér and the recently opened Balmora Factory confectionery at
Szekeres Confectionary, Mohács
2025.04.25.
If you’re in the centre of Mohács, the Szekeres Confectionery, just opposite the bus station, is a must-see. The more than half-century-old confectionery is the
Vibe Budapest, Budapest
2025.04.09.
Earlier this year, a unique club opened in the centre of Budapest – VIBE Budapest. It is not just a stylish bar or a sophisticated
Piac42, Esztergom
2025.03.07.
Located in the heart of the Esztergom market, Piac42 is the latest venture from the Michelin-starred 42 Restaurant team. The aim of the bistro is
Zóna Gastro Restaurant, Győr
2025.03.07.
Coninvest’s work can be found in several locations of ETO Park in Győr, including the Zóna Gastro Restaurant, where our experts supplied the kitchen and