Thanks to our partnership with MEIKO, we were once again on a professional trip to Vienna. This time, we visited the Quartier Sechs restaurant on
Not just a technological shift, but a kind of cultural and aesthetic change of era Gábor Petrusán is the business manager responsible for Coninvest’s domestic
Coninvest’s first professional trip of the year took us to Vienna There are places where gastronomy is far more than just cooking. Where the kitchen
How can we design a kitchen to avoid these problems? Ákos Rácz, Coninvest’s technical and commercial director, draws on his experience of hundreds of kitchens
As we do at the end of every year, we pause for a moment to look back on the past months and be grateful for
Brunch and barista culture at Coninvest I always enjoy observing how such mornings unfold. Some head straight for the coffee, others start chatting, while others
While France continues to play a prominent role in the history of international cuisine, since 1975 the world of gastronomy has undergone major upheavals, keeping
Sanofi Budapest Hub’s new buffet and café with Coninvest kitchen technology The latest development at Sanofi Budapest Hub reflects the company’s continuous growth and changing
A modern office building is no longer just a workspace: it is a livable, inspiring, and well-functioning community environment that contributes to employee satisfaction and
Coninvest’s showroom in Sóskút was filled with industry guests: this time, professionals from catering companies serving domestic events took part in a cooking show. On
The new office building of Óvár Építőipari Kft. perfectly reflects the company’s professional standards and precision, which it also represents in its own projects. The
This fall, HOST Milano, one of the largest international forums for professional hospitality, opened its doors once again. We were there among exhibitors and visitors
The space for creative thinking is itself a source of inspiration. The new office of Normaform Kreatív Kft. is a perfect example of this: it
“On Friday, Coninvest’s show kitchen was filled with life, flavours and youthful curiosity. Students from the Dobos C. József Catering Vocational School visited us –
We visited the kitchen of the Braunschweig City Clinics. During our most recent MKN professional visit, our hosts arranged for us to take a look
Wolfenbüttel is a small town in northern Germany that has made a name for itself with two world-famous brands: one is the legendary Jägermeister, which
Here is the Coninvest kitchen of Hotel Essence The Hotel Essence in Pogány captivates at first glance: elegant interiors, breathtaking surroundings, and a restaurant whose
When we opened our showroom in Sóskút, I was curious: how do the biggest players in the market do it? What is it like when
Here is how to make the most of it! Discover why chefs around the world choose Josper ovens! Find out the secret of the inimitable
Report from Rome, this year’s Vinoforum event What is a week like when Villa Borghese is filled with the aroma of 3,200 wines and the
The latest generation of Moretti Forni pizza ovens has arrived at Coninvest. Although summer was still in full swing, Coninvest had already announced its first
Mercedes-Benz has always been more than just a car brand: it represents elegance, innovation, and experience. The completely renovated Pappas Mercedes-Benz showroom on Hunyadi János
The Viale Boutique Hotel Villány is located in the heart of the Villány wine region, in picturesque surroundings, offering its guests a harmonious combination of
Confectionery experience in the Balmora Factory in Szombathely The name Balmora now covers two establishments in Szombathely: the cosy Warming Hut café on Fő tér
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