Because we love to bake!
2020.10.02.
We like to bake. More than anything else. It is no coincidence that we have been creating confectioneries and kitchens for more than 25 years,
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Greetings from Lake Balaton!
2020.10.02.
Lake Balaton is our passion, therefore we pay close attention to the development of this region. Exclusively, to its gastronomy. We are proud to have
Hello Country!
2020.06.30.
Hello country! For twenty-seven years, the kitchen has been our passion. We are passionate about beautifully crafted kitchen counters, modern appliances, new technologies, and we
BUD Cargo City – check in
2020.05.30.
BUD Cargo City – check in BUD Cargo City was handed over last November and officially began operations in January this year, when the first
The terrace is good everywhere but the best
2020.05.30.
The terrace is good everywhere but the bestNowadays, the word terrace is no longer just associated with our usual images, it has somehow become an
Home, sweet home
2020.04.29.
Home, sweet homeIt has been over a year that the whole world started staying at home. We work from home, study with the kids at
Elegance redefined
2020.04.29.
Elegance redefinedMatild Palace is an architectural gem of Budapest, located in the heart of the city, right beside Danube River. Matild and its twin palace,
Luxurious kitchen in our home
2020.04.29.
Luxurious kitchen in our homeThe history of Marrone’s new cooking island dates back 6 years ago. It was then that Joshua Latner (Mesubim), a fan
Pastel gastronomy
2019.12.19.
Pastel gastronomy On the site of the former Tama restaurant, a new miracle called Pastel set off. Pastel as a choice of name may at
We Came We reached We stay
2019.11.29.
We Came We reached We stay We are very poud of it. Proud because it represent rock-solid values and yet are “fragile”. This statement is
I raise my hat
2019.11.29.
Dear Laurent, As a French chef who has seen the world, you are currently running the kitchen of the British International School Budapest. Would you
In the service of culinary art
2019.10.30.
In the service of culinary artThe impossible word is missing from Eszter Palágyi’s dictionary. The country has recently been worried about her health, but fortunately
Based on a true story
2019.08.29.
Ergonomics. Most of those working in the hospitality industry are still familiar with this concept, but fortunately there are already a good number of people
